Wild Mushrooms of Fall with the New Hampshire Mushroom Company’s Stephanie Doyle
Sunday, October 2 from 10:30 a.m. to 12 p.m. at the Blue Heron House
Join mushroom enthusiast Stephanie Doyle to develop skills and learn the correct tools to identify mushrooms. Stephanie will teach which mushrooms are edible, poisonous and common where we live. Stephanie Doyle will go over a few mushroom basics and discuss the rules of mycophagy. Not sure what mycophagy is? Come find out!
Join us at GMCG’s Conservation Center, the Blue Heron House and come with questions, curiosity, and some walking shoes! Email education@gmcg.org for more information.
